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2010 Harvest Dinners @ Copper Moose Farm with Rebecca Brenner and Daisy Fair Half Moon Harvest Dinner:
Saturday July 31st New Moon Harvest Dinner:
Saturday August 14th Full Moon Harvest Dinner:
Saturday August 21st
Special Local Artisan - Tim and Pat from Beehive Cheese. Beehive's cheeses carry undertones of Utah's unique high-desert
and four-season ecosystem. Tim and Pat use only first-class-grade whole milk from Jersey cows at Ogden's Wadeland South Dairy:
350 acres near the salty marches, ponds and mudflats of the mineral-loaded Great Salt Lake. The same nutrient-rich soil that
feeds thousands of migrating birds, feeds the lush alfalfa that the cows love to eat. The cheese is also full of the intelligence
and imagination of the cheese makers: consider one award-winning cheese, Barley Buzzard, that's rubbed with crushed lavender and
exotic ground coffee. Tim and Pat even create the custom cheeses like on requested by a bride-to-be as a surprise for her fiance:
a signature wedding cheese rubbed with honey and lavender and aged with a layer of blueberries in the middle. These original
and personal touches set Beehive Cheese apart.
Host a private PCHH workshop at your home or place of work: Private workshops can include: Healthy Cooking, Healthy Eating for a Strong Immune System, How to Make Homemade Medicinal Teas, How to Make Cheese, Fun, Safe Food Preservation, or any other nutritional based theme you and your friends may be interested in exploring. Contact Rebecca for more details Yoga @ Copper Moose Farm: Join Rebecca every Thursday at 7.00 am, through out July and August, for an all-levels yoga class at Copper Moose Farm. Greet the new day, while you stretch and strengthen your way towards a healthier body. Stay after class for fresh teas and muffins made with CMF herbs and veggies. To register, Contact Daisy at 435.604.0497 Upcoming Food Preservation Classes @ Copper Moose Farm with Rebecca for 2009: May 30- CSA Kitchen Prep Class: Jump start your CSA experience by learning how to prepare your kitchen for the abundance of your weekly share. CSA members are invited to spend the afternoon learning which kitchen tools are most helpful, which techniques create quick, easy access to your veggies, what simple recipes are best for each veggie, and a few convenient preservation techniques. Come out, meet some of your fellow CSA members, and get started eating nutritious local veggies! July 18 - Quick Pickles and Storage Pickles: When you think of pickles, you may think of cucumbers. But, if done properly, you can pickle just about anything! Join CMF for an afternoon of pickling some of the treasures from the farm. You’ll learn safe, easy ways to make quick pickles and storage pickles using our veggies and herbs. There is nothing you may enjoy more than opening your jars of pickled CMF veggies come February! Aug 15 - Tomato Sauces and Canning : Canning tomatoes and pesto is a classic and simple food preservation technique. Join CMF for an afternoon of canning whole tomatoes, tomato pastes, tomato sauces, and pesto. You are sure to leave this workshop with confidence in you tomato canning abilities, knowledge of the use of the hot water bath canning technique, and a jar or two full of sun drenched tomatoes Harvest Dinners @ Copper Moose Farm with Rebecca and Daisy: Come and learn how to harvest, prep, and cook delicious local meals with members from the CSA and community. July 25th - Pork Cutlets with Herb/Lemon Bread Crumbs over a Citrus Arugula and Green Been Salad Aug. 8 - Grilled Rib-Eye with a Spicy Rosemary Rub over Shredded Kale Aug. 22
- Grilled Spiced Lamb Chops with Garlicky Heirloom Potatoes and a Yogurt/Mint Sauce
2009 Winter Teacher Training @ Lotus Leaf Yoga Studio March 6th will mark the beginning of Lotus Leaf Yoga (Heber City, UT) and Yoga Union’s (Portland, OR) 2009 winter 200-hour teacher training. This will be a month long intensive program focusing mainly on voice projection, sequencing, creative class construction, pranayama, anatomy, and yoga philosophy. Rebecca will be teaching nutrition, wellness, and yoga philosophy classes through out the training. Check out the flyer for more details: click here for flyer Karma Yoga Class for the Utah Food Bank @ Lotus Leaf Yoga Studio
Join Rebecca at Lotus Leaf Yoga Studio Thursday, November 20th, 6 – 7:30 pm
for her Harmony Flow Class. Instead of paying the $12 drop-in rate bring $12 - $20 worth of food.
We will donate the food to the Utah Food Bank. Come enjoy a yoga class, good people, and the
knowledge that you’re making a difference! For more information check out Park City Holistic Health & Lotus leaf Yoga Studio Sustainable Yoga: Environmentalism From The Inside Sundat - October 26th From 11:30 To 3:30 This Unique
workshop will explore how yoga, meditation, local organic holistic meals, and earth friendly
cleaning products are all important steps in creating a sustainable future.
For more information or to reserve your place please contact Rebecca Brenner at P.435.659.0473 New Moon Harvest Dinner
Join Cooper Moose Farm, Park City Holistic Health, and High West Distillery Friday August 1st for our New Moon Harvest Dinner.
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