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    Recipes, Live Healthy

    Spicy Cabbage Soup
    Tempeh Tacos
    Sprouted Pizza Dough
    Savory Kale
    Pickled Vegetables
    Pan-Seared Lemon Sole
    Mixed Sprout Salad
    Bok Choy Stir-Fry
    Asian Noodle Salad
    Ghee
    Baked Tofu with Curry-Coconut Sauce
    Chinese Mushroom Soup with Barley Miso
    Farmhouse Whey Bread
    Pumpkin Seeds
    Pumpkin Butter
    Whole Milk Ricotta Cheese
    Raw Milk Kefir
    Brown Rice Pasta, Basil, and Mozzarella
    Fermented (Cultured) Vegetables
    Pickled Vegetables (Recipe Redo)
    Thai Garlic Soup
    Ginger Tea
    How to Sprout
    Vegetable Minestrone Soup
    Watercress Salad
    Quesadillas and Spanish Rice
    Home Made Salsa
    Arugula/Salad Mix
    Grilled Ramps or Leeks
    Grilled Halibut with Cilantro Sauce
    Grilled Elephant Garlic Whips
    Canning And Pickling
    Zucchini Noodles and Fresh Pesto
    Spiced Lentils with Kale and Apples
    Baked Root Vegetables

    November Recipe: Super Simple Squash Soup
    This squash soup recipe couldn’t be any easier. For a quick, nutritious, and seasonal soup give this recipe a try.
    Click here for recipe

    Monthly Recipe Re-Do

    November Recipe Re-do: Favorite Recipes Made Healthier
    This recipe re-do is dear to my heart. Growing up, I would help my mother each Thanksgiving make our pumpkin pies. Being a woman of the 60’s, she used the recipe straight from the Libby’s pumpkin puree can. This is a spin-off of that recipe, but instead of pre-packaged/processed ingredients, I recommend nutritious, whole food alternatives.
    Click here for recipe

    Contact Rebecca Brenner