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    Recipes, Live Healthy

    Spicy Cabbage Soup
    Tempeh Tacos
    Sprouted Pizza Dough
    Savory Kale
    Pickled Vegetables
    Pan-Seared Lemon Sole
    Mixed Sprout Salad
    Bok Choy Stir-Fry
    Asian Noodle Salad
    Ghee
    Baked Tofu with Curry-Coconut Sauce
    Chinese Mushroom Soup with Barley Miso
    Farmhouse Whey Bread
    Pumpkin Seeds
    Pumpkin Butter
    Whole Milk Ricotta Cheese
    Raw Milk Kefir
    Brown Rice Pasta, Basil, and Mozzarella
    Fermented (Cultured) Vegetables
    Pickled Vegetables (Recipe Redo)
    Thai Garlic Soup
    Ginger Tea
    How to Sprout
    Vegetable Minestrone Soup
    Watercress Salad
    Quesadillas and Spanish Rice
    Home Made Salsa
    Arugula/Salad Mix
    Grilled Ramps or Leeks
    Grilled Halibut with Cilantro Sauce
    Grilled Elephant Garlic Whips
    Canning And Pickling
    Zucchini Noodles and Fresh Pesto
    Spiced Lentils with Kale and Apples
    Baked Root Vegetables
    Super Simple Squash Soup
    Pumpkin Puree, Whole Wheat Crust, Pumpkin Pie

    April Recipe: I don’t know about you, but my driveway, yard, and neighborhood are full of Dandelions right now…so I got to picking and brewing. Give this seasonal recipe a try…and we can cheers to the sweet tastes of spring this November. Click here for recipe

    Monthly Recipe Re-Do

    April Recipe Re-do: Favorite Recipes Made Healthier
    Instead of buying sugar-filled sodas from the store try this healthier, homemade version. Click here for recipe

    Contact Rebecca Brenner