Zucchini Noodles and Fresh Pesto

This meal is all fresh with no cooking time involved

2 medium-sized zucchinis
1 healthy handful of basil
1/4 cup organic olive oil
1/4 cup organic Parmesan cheese
1/4 cup organic pine nuts or walnuts
salt and pepper to taste

1 cup heirloom cherry tomatoes, halved

1. Wash zucchinis. Using a peeler, shave zucchinis lengthwise into a large serving bowl.

2. In a food processor, combine basil, olive oil, cheese, and nuts. Pulse until combined.

3. Add pesto to zucchini noodles, toss gently with tomatoes and salt and pepper to taste.